January 15, 2011

Maxis Om Nom Nom Race - Sate Kajang Hj. Samuri @ Damansara Utama !

Phew, finally our magic carpet brought us back to Malaysia. Back to Damansara Utama. Yes, we are having the famous Malaysian delicacy – Satay!

Or what the angmohs would call skewered meat. You know how much they fancy using fancy words.

So, Team RANDOM is now feasting at Sate Kajang Hj. Samuri. Contrary to popular beliefs, we are NOT at Kajang. We are at the Damansara Utama’s branch – one of Hj. Samuri’s 22 branches.

Can you spot GreenTeaBern? (Hint: the one who is grinning ear to ear)

Housing a very simple restaurant layout and design, Sate Kajang Hj. Samuri appears to be like any other humble local Malay restaurant in Malaysia. Like my grandniece would usually tell me, never judge a book by its cover. And boy was she right.

We were served…

Sate Kambing, Rusa, Daging and Ayam.

In simple everyday English, we had lamb skewered meat, deer skewered meat, beef skewered meat and chicken skewered meat. The specialty of these skewered meats comes in the form of their tenderness. Unlike ordinary satays, the ones here in Sate Kajang Hj. Samuri is not overly burnt, not too chewy and not too hard.

There were ketupat as well – a type of cubed rice which are basically made from, oh well, rice.

Enough with skewered meat and rice! Off we go to the next destination!

Sate Kajang Hj. Samuri
No. 79 & 79M Jalan SS21/31,
Damansara Utama PJ.
TEL: 03-77105318

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